Reading Time: 5 minutesIn this post we share our time at Tree Chocolate, a family owned and operated chocolate farm in Upala, Alajuela Provence, Costa Rica, which is located near the slopes of the Tenorio Volcano and within driving distance from Liberia and the Papagayo Peninsula.

During their time on the farm, visitors learn about each step of the chocolate-making process from planting to the final Chocolate Tsuru or Yok, a 100% handmade chocolate.